Schweinshaxe Recipe Hofbrauhaus
Schweinshaxe: Crispy Smoked German Pork Shank Recipe :: The Meatwave
They are boiled pork hocks that are chilled and then deep fried, getting a wonderful crisp skin.
Water may be used in place of beer.
Smoked pork hocks are great, however they will make this dish taste like ham.
Take the mixture in your hands little by little and go on rubbing on the surface of the ham hock.